AVOID THIS PROGRAM.
Avis de Ttrlqcrg_42656 - Bachelor’s degree in Viticulture and Enology - Bordeaux Sciences Agro
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Quel est, selon vous, le principal atout de ce programme ?
The main asset of this program is the quality of some of the information provided. However, there were a lot of redundancies between different professors.
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Quelle est, selon vous, la principale faiblesse de ce programme ?
The grading of most of the exams were highly subjective leading to bias (unconscious, or otherwise). There were a large number of PowerPoint presentations used as the basis of grading, which led to this subjectivity, and aren't really relevant to the work of being a winemaker or viticulturist. In addition, many of the graded items were group projects, leading to further difficulty in evaluating the work done by individuals. Also, the amount of memorization required for exams on a consistent basis shifted focus away from learning the larger concepts and synthesizing understandings. For example, we were asked to study over 1000 slides in just over a week's time - not very useful.
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Commentaires généraux
The director became easily angry and there was a reoccurring question among students: "Do you want to poke the bear?" This environment then felt toxic as students avoided asking questions or questioning anything that he proposed.
Évaluation générale - Bachelor’s degree in Viticulture and Enology à Bordeaux Sciences Agro
Moyenne générale
Pédagogie du programme
International
Vie étudiante
Réseau et insertion professionnelle
Retour sur investissement
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310
Contenu académique du programme
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510
Moyens pédagogiques (bibliothèque, WIFI, locaux)
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310
Qualité des professeurs permanents
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310
Qualité des intervenants professionnels extérieurs
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110
Contrôle des connaissances, volume et répartition des cours, travail personnel
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510
Reconnaissance internationale du programme
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310
Accompagnement/aide si départ à l'étranger
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310
Services aux étudiants (orientation, projet pro., scolarité, etc.)
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310
Ambiance, cohésion dans la promo (projets, entraide, loisirs, associations)
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310
Ville étudiante, logement (coût, accès, situation)
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510
Réseau des anciens, contacts professionnels
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110
Qualité du directeur de programme et notoriété de la formation
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310
Stages et aide à l'insertion professionnelle
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310
Satisfaction sur le salaire premier-emploi
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310
Êtes-vous globalement satisfait de votre formation ?
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310
Referiez-vous le même choix de formation aujourd’hui ?
